A Chef and a Winemakers Basque Feast

New York chef Alex Raij loves a Basque red called El Chaparral so much that she befriended its creator. Here, she visits Spain to find out just how food-frirndly “Chappy” really is.

Recently, husband-wife chefs Alex Raij an Eder Montero of Manhattan´s Txikito traveled from New York city to Spain´s Navarra region with their two-year-old daughter, Maayan…

| 28.06.12 | Archivado en NOTICIAS |
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