Vinos singulares :: Chaparral

COLLECTION AND LAND

Olazari de Vega Sindoa

Olazari is a Basque place name which means “old stone factory”. The name gives a good idea of what this land looks like.

Stones intermixed with red clay which centuries ago used to be employed to make local roofing tiles.

The hillside faces northeast.

Chaparral de Vega Sindoa

Varietal content:
50% Grenache from old vines + 50% Shiraz.

Alcoholic fermentation at a maximum of 28ºC and 25 days of maceration.

Malolactic fermentation in new French oak barrels, followed by ageing on its own lees for 3 months.

Total ageing of 14 months in barrels.

Fined with egg white.