All of these factors results in a number of microclimes in our valley, each favoring a particular variety of grapes, such as a Grenade, Tempranillo, Cabernet Sauvignon and Merlot, all used to produce our excellent red wines and Viura, Chardonnay and Muscatel, used for our succulent white wines. And all of this takes place in a valley of only five kilometers in length!

The cordiality of the people is deeply-rooted in the Nekeas Valley. These people have spent generations working and living together in harmony. They produce wines taht are simmilar to themselves: reserved and savant. They are content to let the rich wines they produce speak for them.