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Rosado

Reserva red.

THE VINEYARDS
La Ermita is Nekeas´most emblematic estate. It is located at the heart of the valley, next to the shrine of San Juan, where the soils are extremely poor, with a depth of scarcely 10 cm, so that the roots soon encounter the underlying rock and must penetrate it to continue growing. Santa Eulosia is Nekeas´highest vineyard, located on a south-facing slope where vines have traditionally been grown. The soil is stony with very little water retention. In both cases, the grapes are subject to intense water stress, which ultimately results in extremely small, highly-concentrated grapes.

THE GRAPE VARIETIES
50% Cabernet
Sauvignon 20%
Tempranillo 30% Merlot

SOME TECHNICAL NOTES
The three grape varieties are vinified separately except when their optimal ripeness coincides allowing us to vinify them together. Cold maceration for at least 8/10 days. Average total maceration: 25 days. Malolactic fermentation in new casks and casks that have held one wine.

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